A New Way to Cook Delicious Chicken Egg Curry

For those of you fans of processed foods made from eggs, and bored with the processed ones and only, now there's no harm in trying to make curry chicken eggs that taste high. In general, the curry seasoning is processed with chicken or meat. But even so, curry spice is also very suitable to be cooked with chicken eggs, which will certainly make your family more fond of enjoying food at home. Is it impatient to try to make it at home? The following is the recipe for you ...
Ingredients Required for Making Delicious Chicken Egg Curry
• 10 chicken eggs (boiled and peeled)
• 3 cloves of shallot
• 600 ml coconut milk
• 2 lemongrass stems (bruised)
• 1 galangal finger segment (bruised)
• 1 tbsp candis acid water
Right amount of oil
Salt to taste
• Just enough sugar
Ingredients for Fine Spices
• 3 cloves of shallot
2 cloves of garlic
• 5 cayenne peppers
• 3 cm turmeric
• 2 cm ginger
• 1 teaspoon cumin
• 1 teaspoon coriander
How to Make Delicious Chicken Eggs Curry
1. First, heat the cooking oil. Sauté the shallots, after fragrance, mix with the spices, galangal and lemongrass that have been crushed before, stir until fragrant.
2. Next enter the coconut milk into stir-fry. and so that it doesn't break, stir the coconut milk slowly.
3. Enter the eggs that have been peeled into coconut milk stew.
4. Add with kandis acid, sugar, salt to add flavor to curry eggs. Stir gently, until all the spices are evenly mixed.

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5. Wait until the cooking water thickens and brownish while continuing to stir.
6. Once cooked, you can serve the egg curry in a serving bowl, and to further arouse your family's appetite, add fried onions on top.
This is a delicious chicken egg curry recipe that you can try at home. You can serve it with warm rice to be enjoyed with family, enjoy.
Description: Chicken egg curry is one of the latest innovations from curry spice that has a flavor that is not inferior to other curry seasoning preparations, so it is very fitting for you to serve as a variety of food at home.

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