Translate

Tradition and culture in typical Batak foods

Indonesia is one country that will be very culinary. Besides being famous for its delicious taste, Indonesian cuisine also contains a variety of histories that become a symbol of culture and the wisdom of its people. One of Indonesian culinary that is still thick with traditional values ​​is the typical food of Batak. This type of food originating from North Sumatra does have some uniqueness that distinguishes it from other Indonesian dishes.
Uniqueness of Typical Batak Foods
If discussing typical Batak food certainly cannot be separated from this one spice. That's right, especially if it's not Andaliman. This type of spice is the main spice that is characteristic of Batak dishes derived from the outer skin of fruits from Zanthoxylum plants such as orange-jerukan or rutaceae. In addition, the majority of the population who are Christian also make unusual batak food ingredients such as pork, blood or dog meat which are not commonly consumed. But that does not mean all the food is not khalal, because since the entry of Islam in Sumatra, the basic ingredients of this dish have been replaced with food that is khalal.
In addition, the Batak tribe also uses food that is no less unique as the kidu or palm tree larvae. These larvae are usually fried and enjoyed with an arsik sauce, a type of typical batak sauce made from a mixture of andaliman spices, candlenut, garlic and turmeric. Apart from that which we don't know yet, there is one more unusual peculiar food which they call pagit-pagit, because in this food is given a mixture of essence of vomit food. Certainly not imagined in our minds right?
Processed with delicious Batak cuisine
You can enjoy all the typical Batak dishes when visiting Sumatra, especially for those of you who are non-Muslim, you also have no harm in trying out some unique Batak foods, such as:
• Saksang, which is processed pork or minced dog with a mixture of coconut milk, blood and various spices.
• Mapinadar Manuk, which is grilled chicken with blood sauce cooked with andaliman spices.
• Tanggo-Tanggo and other batak dishes.
Whereas for those of you who are Muslim, you can try other batak foods, such as: arsik, processed fish or meat foods cooked with yellow spices, dengke mas na niura, carp ni niura which are served raw with batak special ingredients, sambal tuktuk, gomak noodles, na tinombur, or dali ni horbo. Not only that Batak also has a variety of snacks that will lose if you don't try them, such as lampet cakes, pohul-pohul cakes, gurgur itak, kacang sihobuk or sasagun. That is some typical Batak food which is famous for its delights, hopefully it is useful ...
Description: Batak typical food has a variety of uniqueness which is a symbol of the tradition of the people. Besides being thick with its historical value, some of these batak foods are also famous for their taste

0 Response to "Tradition and culture in typical Batak foods"

Posting Komentar